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Das intestinale Mikrobiom bei Multipler Sklerose
Das intestinale Mikrobiom bei Multipler Sklerose
Zusammensetzung, Pathophysiologie und therapeutisches Potential
Retention of Bioactives in Food Processing
Das intestinale Mikrobiom bei Multipler Sklerose
Das intestinale Mikrobiom bei Multipler Sklerose
Zusammensetzung, Pathophysiologie und therapeutisches Potential
Biotechnology and Conservation of Cultural Heritage
Infectious Tropical Diseases and One Health in Latin America
Aflatoxins in Food
Aflatoxins in Food
A Recent Perspective
Microbial Biocontrol: Food Security and Post Harvest Management
Membrane Separation of Food Bioactive Ingredients
Releasing Systems in Active Food Packaging
Lifecycles of Pathogenic Protists in Humans
Physicochemical and Enzymatic Modification of Gums
Physicochemical and Enzymatic Modification of Gums
Synthesis, Characterization and Application
Healthy Lifestyle
Healthy Lifestyle
From Pediatrics to Geriatrics
Animal Manure
Animal Manure
Agricultural and Biotechnological Applications
Tight Junctions
Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management
Application of Nanotechnology in Food Science, Processing and Packaging
Stress Responses of Foodborne Pathogens
African Fermented Food Products- New Trends
Molecular Typing in Bacterial Infections, Volume I
The Marine Microbiome
Mineral Formation by Microorganisms
Mineral Formation by Microorganisms
Concepts and Applications
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