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Mykologie
Mykologie
Diversität, Morphologie, Ökologie und Evolution der Pilze
Genetik
Mikrobiologie
Molecular Medicine
Molecular Medicine
An Introduction
Molekularbiologie der Zelle
Biotechnologie für Dummies
Identifizierung von Bakterien
Identifizierung von Bakterien
Grundlagen sowie Stärken und Schwächen von klassischen und modernen Methoden
Releasing Systems in Active Food Packaging
Macropinocytosis
Macropinocytosis
Functions and Mechanisms
Applied Mycology
Applied Mycology
Entrepreneurship with Fungi
Microbial Biocontrol: Food Security and Post Harvest Management
Biotechnology and Conservation of Cultural Heritage
Tight Junctions
Laboratory Protocols in Fungal Biology
Laboratory Protocols in Fungal Biology
Current Methods in Fungal Biology
Animal Manure
Animal Manure
Agricultural and Biotechnological Applications
Molecular Typing in Bacterial Infections, Volume II
Bioprospecting Algae for Nanosized Materials
Microsporidia
Microsporidia
Current Advances in Biology
Membrane Separation of Food Bioactive Ingredients
Physicochemical and Enzymatic Modification of Gums
Physicochemical and Enzymatic Modification of Gums
Synthesis, Characterization and Application
Molecular Typing in Bacterial Infections, Volume I
Aflatoxins in Food
Aflatoxins in Food
A Recent Perspective
Arctic One Health
Arctic One Health
Challenges for Northern Animals and People
Infectious Tropical Diseases and One Health in Latin America
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