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Industrial processing and products from the Jerusalem artichoke
The utilization of cheese whey and its components
Bioconversion of hemicellulosics
Mathematical modelling, parameter identification and adaptive control of single cell protein processes in tower loop bioreactors
Modeling, optimization and control of semi-batch bioreactors.
ISBN 9783662152652
Article number 9783662152652
Media type Book
Edition number Softcover reprint of the original 1st ed. 1985
Copyright year 2013
Publisher Springer, Berlin
Length 270 pages
Illustrations VII, 270 p.
Language English