Engineering
Engineering
Transfer of oxygen and scale-up in submerged aerobic fermentation
Microbial floes and flocculation in fermentation process engineeringAnalog/hybrid computation in biochemical engineering
Preparation and properties of gel entrapped enzymes.
Miura, Y.
Atkinson, B.
Daoud, I. S.
Rogers, P. L.
O Driscoll, K. F.
| ISBN | 978-3-662-15492-2 |
|---|---|
| Article number | 9783662154922 |
| Media type | Book |
| Copyright year | 2013 |
| Publisher | Springer, Berlin |
| Length | VII, 174 pages |
| Illustrations | VII, 174 p. 47 illus. |
| Language | English |
