Ernährungsmedizin in der Gastroenterologie

Ernährungsmedizin in der Gastroenterologie

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This textbook discusses the application of modern concepts in nutritional medicine to the treatment of gastrointestinal diseases. It offers practical information about fundamental principles and the application of clinical nutritional medicine in specific conditions, thereby providing a valuable review for gastroenterologists as well as other concerned specialists.

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ISBN 9783119145510
Media type Book
Edition number 2. Aufl.
Copyright year 2026
Publisher De Gruyter
Illustrations 48 ill., 70 tbl.
Language German