Marine Biotechnology II. Vol.2

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Description Authors

G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substances Production.- S. Lang, M Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi.- K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology.- M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer s Disease.- J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products.- K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology.

1 G. Liebezeit: Aquaculture of "Non-Food Organisms" for Natural Substance Production

2 S. Lang, M. Hüners, V. Lurtz: Bioprocess Engineering Data on the Cultivation of Marine Prokaryotes and Fungi

3 K. Muffler, R. Ulber: Downstream Processing in Marine Biotechnology

4 M.-L. Bourguet-Kondracki, J.-M. Kornprobst: Marine Pharmacology: Potentialities in the Treatment of Infectious Diseases, Osteoporosis and Alzheimer´s Disease

5 J. Hassfeld, M. Kalesse, T. Stellfeld, M. Christmann: Asymmetric Total Synthesis of Complex Marine Natural Products

6 K.H. Chu, C.Y. Tang, A. Wu, P.S.C. Leung: Seafood Allergy: Lessons from Clinical Symptoms, Immunological Mechanisms and Molecular Biology

Le Gal, Yves

Publications by Le Gal, Yves

Ulber, Roland

Publications by Ulber, Roland

ISBN	978-3-540-25669-4
Article number	9783540256694
Media type	Book
Copyright year	2005
Publisher	Springer, Berlin
Length	XII, 262 pages
Illustrations	XII, 262 p.
Language	English