Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
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| ISBN | 9783110742886 |
|---|---|
| Media type | Book |
| Copyright year | 2021 |
| Publisher | De Gruyter |
| Length | VI, 300 pages |
| Illustrations | 28 b/w and 57 col. ill., 37 b/w tbl., 10 col. ld |
| Language | English |
