Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
| ISBN | 9783110742886 |
|---|---|
| Media type | Book |
| Copyright year | 2021 |
| Publisher | De Gruyter |
| Length | VI, 300 pages |
| Language | English |
