Bacteria in Agrobiology: Crop Productivity

Bacteria in Agrobiology: Crop Productivity

€213.99*

available, immediately via download

If you require delivery outside DE, AT or CH, please use our contact form for an inquiry.

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting rhizobacteria (PGPR), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

Bacteria in Agrobiology: Crop Productivity focus on the role of beneficial bacteria in crop growth, increased nutrient uptake and mobilization, and defense against phytopathogens. Diverse group of agricultural crops and medicinal plants are described as well as PGPR-mediated bioremediation leading to food security.
ISBN 9783642372414
Article number 9783642372414
Media type eBook - PDF
Edition number 2. Aufl.
Copyright year 2013
Publisher Springer-Verlag
Length 507 pages
Language English
Copy protection Digital watermarking