Bacteria in Agrobiology: Disease Management

Bacteria in Agrobiology: Disease Management

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The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

' Bacteria in Agrobiology: Disease Management ' discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

ISBN 9783642336393
Article number 9783642336393
Media type eBook - PDF
Edition number 2. Aufl.
Copyright year 2013
Publisher Springer-Verlag
Length 495 pages
Illustrations w. 35 ill., 12 col. ill.
Language English
Copy protection Digital watermarking