Biochemical Engineering
A Textbook for Engineers, Chemists and Biologists, 3rd Edition
Biochemical Engineering
A Textbook for Engineers, Chemists and Biologists, 3rd Edition
A thorough introduction to biochemical engineering, this textbook presents an ideal resource for students to gain an understanding of the core principles through clear and comprehensive explanations as well as detailed questions for self-study
PART I: Basic Concepts and Principles
PART I: Basic Concepts and Principles
1 INTRODUCTION
2 ELEMENTA OF PHYSICAL TRANSFER PROCESSES
3 CHEMICAL AND BIOCHEMICAL KINETICS
4 CELL KINETICS
PART II: Unit Operations and Apparatus for Bio-Systems
5 HEAT TRANSFER
6 MASS TRANSFER
7 BIOREACTORS
8 MEMBRANE PROCESSES
9 CELL-LIQUID SEPARATION AND CELL DISRUPTION
10 STERILIZATION
11 ADSORPTION AND CHROMATOGRAPHY
PART III: Practical Aspects in Bioengineering
12 FERMENTOR ENGINEERING
13 NSTRUMENTATION AND CONTROL OF BIOPROCESSES
14 DOWNSTREAM OPERATIONS IN BIOPROCESSES
15 MEDICAL DEVICES
16 ANTIBODY ENGINEERING
Katoh, Shigeo
Horiuchi, Jun-ichi
Yoshida, Fumitake
Kumada, Yoichi
| ISBN | 9783527354450 |
|---|---|
| Media type | Book |
| Edition number | 3. Aufl. |
| Copyright year | 2026 |
| Publisher | Wiley-VCH |
| Illustrations | 41 Tabellen |
| Language | English |
