Drinking Water Treatment

An Introduction

Drinking Water Treatment

An Introduction

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This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

Eckhard Worch, Dresden University of Technology, Dresden, Germany.
ISBN 9783110551556
Article number 9783110551556
Media type eBook - PDF
Copyright year 2019
Publisher Walter de Gruyter GmbH & Co.KG
Length 323 pages
Language English
Copy protection Digital watermarking