Emulsions
Formation, Stability, Industrial Applications
Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.
Tadros, Tharwat F.
| ISBN | 9783110452266 |
|---|---|
| Article number | 9783110452266 |
| Media type | eBook - ePUB |
| Copyright year | 2016 |
| Publisher | Walter de Gruyter GmbH & Co.KG |
| Length | 242 pages |
| Language | English |
| Copy protection | Digital watermarking |
