Food, Science and Society
Exploring the Gap Between Expert Advice and Individual Behaviour
Food, Science and Society
Exploring the Gap Between Expert Advice and Individual Behaviour
Account on the difficult communication process between consumers, food professionals and in industry, focussing on the interactions between food, culture and social environment.
3 Science, Society and Public Confidence in Food Risk Management
4 Food Risks, Public Policy and the Mass Media
5 Exploring Attitudes to Eating Fruit and Vegetables
6 Novel Foods: The Changing Regulatory Response
7 Communication Between Scientists and Rural Communities in Zimbabwe
8 Interactive Drama and Scientific Issues
Dr. Rainer Wild-Stiftung - Holistic Approach to a Healthy Diet
About the Authors.
1 Science in the Post Modern World
2 Food and Culture3 Science, Society and Public Confidence in Food Risk Management
4 Food Risks, Public Policy and the Mass Media
5 Exploring Attitudes to Eating Fruit and Vegetables
6 Novel Foods: The Changing Regulatory Response
7 Communication Between Scientists and Rural Communities in Zimbabwe
8 Interactive Drama and Scientific Issues
Dr. Rainer Wild-Stiftung - Holistic Approach to a Healthy Diet
About the Authors.
Belton, Teresa
Belton, P.S.
Belton, P.S.
Belton, T
Beta, T.
Burke, D.
Frewer, L
Murcott, A.
Reilly, J.
Seddon, G.M.
| ISBN | 978-3-540-43743-7 |
|---|---|
| Media type | Book |
| Copyright year | 2002 |
| Publisher | Springer, Berlin |
| Length | XII, 184 pages |
| Illustrations | XII, 184 p. |
| Language | English |
