Heat Stability of Concentrated Milk Systems
Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
Heat Stability of Concentrated Milk Systems
Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.
Heat Stability of Concentrated Milk
Heat-Induced Coagulation of Concentrated Milk Heated by Direct Steam Injection
Dissociation and Coagulation of Caseins and Whey Proteins
Modelling of Heat Stability and Heat-Induced Aggregation of Casein Micelles
Mechanistic Aspects of Heat-Induced Coagulation.
Dumpler, Joseph
| ISBN | 978-3-658-19695-0 |
|---|---|
| Media type | Book |
| Edition number | 1st ed. 2018 |
| Copyright year | 2017 |
| Publisher | Springer, Berlin |
| Length | XXXVI, 201 pages |
| Language | English |
