Reports on the Processing of Exotic Fruits
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Selected reports on the chemical characterization of exotic fruits
Traditional Exotic Fruit-Based Products
Innovative Exotic Fruit-Based Products.
Introduction
Exotic fruits: agricultural, botanical and commercial aspectsSelected reports on the chemical characterization of exotic fruits
Traditional Exotic Fruit-Based Products
Innovative Exotic Fruit-Based Products.
Richter Reis, Felipe
| ISBN | 978-3-030-36444-1 |
|---|---|
| Media type | Book |
| Copyright year | 2019 |
| Publisher | Springer, Berlin |
| Length | XI, 47 pages |
| Language | English |
