Sustainable Agriculture Reviews 49

Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches

Sustainable Agriculture Reviews 49

Mitigation of Antimicrobial Resistance Vol 2. Natural and Synthetic Approaches

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This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.

Preface
Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance
Chapter 3 Plant natural products for mitigation of antibiotic resistance
Chapter 4 Essential Oils as Potential Antimicrobial Agents
Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties
Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance
Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance
Chapter 8 Exploiting the Achilles' heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents
Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture
Chapter 10 - The Role of Vaccines in Combating Antimicrobial Resistance.
ISBN 978-3-030-58258-6
Article number 9783030582586
Media type Book
Copyright year 2021
Publisher Springer, Berlin
Length XV, 436 pages
Illustrations XV, 436 p. 66 illus., 33 illus. in color.
Language English