'Organic Trace Analysis' presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.
Nießner, Reinhard
Schäffer, Andreas
| ISBN | 9783110432930 |
|---|---|
| Article number | 9783110432930 |
| Media type | eBook - ePUB |
| Copyright year | 2017 |
| Publisher | Walter de Gruyter GmbH & Co.KG |
| Length | 369 pages |
| Language | English |
| Copy protection | Digital watermarking |
