Chemistry and Biochemistry of Food
Dr. José Román Pérez-Castiñeira. Associate Prof. at the Department of Plant Biochemistry and Mol. Biol., Univ. of Sevilla. For more than 20 years he has taught chemistry and biochemistry of food. His current research interest is the molecular bases of flowering.
Pérez-Castiñeira, Jose
| ISBN | 9783111113302 |
|---|---|
| Artikelnummer | 9783111113302 |
| Medientyp | E-Book - ePUB |
| Copyrightjahr | 2024 |
| Verlag | Walter de Gruyter GmbH & Co.KG |
| Umfang | 616 Seiten |
| Kopierschutz | Digitales Wasserzeichen |