Engineering
Engineering
Transfer of oxygen and scale-up in submerged aerobic fermentation
Microbial floes and flocculation in fermentation process engineeringAnalog/hybrid computation in biochemical engineering
Preparation and properties of gel entrapped enzymes.
Miura, Y.
Atkinson, B.
Daoud, I. S.
Rogers, P. L.
O Driscoll, K. F.
| ISBN | 978-3-662-15492-2 |
|---|---|
| Artikelnummer | 9783662154922 |
| Medientyp | Buch |
| Copyrightjahr | 2013 |
| Verlag | Springer, Berlin |
| Umfang | VII, 174 Seiten |
| Abbildungen | VII, 174 p. 47 illus. |
| Sprache | Englisch |
