Essential Medical Disorders of the Stomach and Small Intestine

A Clinical Casebook

Essential Medical Disorders of the Stomach and Small Intestine

A Clinical Casebook

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This casebook provides a concise yet comprehensive state-of-the art review of common stomach and small intestine disorders. The casebook is divided into five parts, each of which focuses on a major disorder, symptom, or clinical scenario related to the stomach and small intestine, including dyspepsia, small bowel disorders, nausea and vomiting, chronic abdominal pain, and post-operative GI surgery challenges. Each part is comprised of cases illustrating different aspects of the subject, with each case containing sections on case presentation, objectives, epidemiology and etiology, diagnostic evaluation and treatment, case follow-up, clinical pearls, and Q&A. Some major topics presented in these cases include nausea and vomiting in the pregnant patient, gas-bloat, functional abdominal pain, post-GI surgery complications, and celiac disease and non-celiac gluten sensitivity. Written by internationally renowned experts in the field, Essential Medical Disorders of the Stomach and Small Intestine: A Clinical Casebook is a valuable resource for clinicians and practitioners who treat patients afflicted with disorders of the stomach and small intestine.

Approach to Nausea and Vomiting
Gastroparesis
Nausea and Vomiting of Pregnancy and Post-Operative Nausea and Vomiting
Cyclic Vomiting Syndrome and Cannabinoid Hyperemesis Syndrome
Chronic Intestinal Pseudo-Obstruction
A Diagnostic Approach to Dyspepsia
Helicobacter Pylori and Related Diseases
Functional Dyspepsia
Rumination Syndrome
Gas-Bloat Syndrome
A Diagnostic Approach to Chronic Abdominal Pain
Vascular Disorders
Centrally Mediated Abdominal Pain Syndrome
Post-Cholecystectomy Pain
Common Upper Gastrointestinal Surgeries
Complications of Gastrointestinal Surgery
Celiac Disease and Non-Celiac Gluten Sensitivity
Non-Celiac Small Bowel Enteropathies
Protein-Losing Enteropathy
Small Intestinal Bacterial Overgrowth
Food Allergies, Food Intolerances and Carbohydrate Malabsorption.
ISBN 978-3-030-01116-1
Medientyp Buch
Copyrightjahr 2019
Verlag Springer, Berlin
Umfang XVI, 496 Seiten
Sprache Englisch