Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids
Bacterial Adherence to Plant and Animal Surfaces Via Adhesin-Lipid Interactions
Lipid Rafts in Bacteria: Structure and Function
Lipids and Legionella Virulence
Lipids of Clinically Significant Mycobacteria
Mycobacterial Lipid Bodies and the Chemosensitivity and Transmission of Tuberculosis
Role of Sphingolipids in Bacterial Infections
Participation of Bacterial Lipases, Sphingomyelinases, and Phospholipases in Gram-negative Bacterial Pathogenesis
Participation of Bacterial Lipases, Sphingomyelinases, and Phospholipases in Gram-Positive Bacterial Pathogenesis
Methanotrophy, Methylotrophy, the Human Body, and Disease
Skin: Cutibacterium (formerly Propionibacterium) acnes and Acne Vulgaris
Hydrocarbon Degraders as Pathogens
Antimicrobial Activity of Essential Oils
Infection Prevention: Oil- and Lipid-Containing Products in Vaccinology
Tuning Activity of Antimicrobial Peptides by Lipidation
Gastrointestinal Tract: Fat Metabolism in the Colon
Gastrointestinal Tract: Intestinal Fatty Acid Metabolism and Implications for Health
Gastrointestinal Tract: Microbial Metabolism of Steroids
Microbial Oils as Nutraceuticals and Animal Feeds
Microbiome Metabolic Potency Towards Plant Bioactives and Consequences for Health Effects
Poly-Beta-Hydroxybutyrate (PHB) and Infection Reduction in Farmed Aquatic Animals.
Goldfine, Howard
| ISBN | 978-3-030-15146-1 |
|---|---|
| Medientyp | Buch |
| Copyrightjahr | 2020 |
| Verlag | Springer, Berlin |
| Umfang | XVIII, 493 Seiten |
| Sprache | Englisch |