Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
Membrane Systems in the Food Production
Volume 1: Dairy, Wine, and Oil Processing
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
Anmelden
| ISBN | 9783110742886 |
|---|---|
| Medientyp | Buch |
| Copyrightjahr | 2021 |
| Verlag | De Gruyter |
| Umfang | VI, 300 Seiten |
| Abbildungen | 28 b/w and 57 col. ill., 37 b/w tbl., 10 col. ld |
| Sprache | Englisch |
