<b>Part I: Ecological and Evolutionary pathways</b>.- Chapter 1: The Ecological and Applied Potential of Baccharis.- Chapter 2: Baccharis: Diversity and Distribution.- Chapter 3: The Evolution of Genetic Studies of Baccharis.- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis.- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System.- Chapter 6: Endophytic Fungi of Baccharis .- Chapter 7: Baccharis as Nurse Plants.- Chapter 8: Biological Invasion by Baccharis.- <b>Part II: Structure and Chemistry of Baccharis</b>.- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis.- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities.- Chapter 11: Flavonoids of Baccharis.- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus.- Chapter 13: Baccharis Terpenoid Compounds.- Chapter 14: Macrocyclic Trichothecenes of Baccharis.- Chapter 15: Livestock Intoxication by Baccharis.- <b>Part III: Baccharis: Applications and Innovations</b>.- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis.- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant.- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates.- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis.- <b>Part IV: Propolis of Baccharis</b>.- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis.- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes.- Chapter 22: Effects of the Green Propolis on the Immune Response.- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.<br>