The 2nd edition of the successful book also summarises the factual knowledge of visceral surgery in a condensed, keyword-like form. It is suitable for preparation for the specialist examination as well as for quick reference in everyday clinical practice.

All articles have been written by renowned experts. The focus is on detailed recommendations on the diagnostic procedure, the indication and the implementation of therapy; for the most important interventions, the steps of the surgical procedure are also presented. Brief overviews facilitate the targeted memorisation of the most important facts.

Oesophagus, stomach and duodenum

Small intestine and appendix
Large intestine
Rectum
Anorectum
Endocrine organs
Bariatric and metabolic surgery
Liver, gallbladder and bile ducts
Pancreas
Kidney transplantation
Spleen
Peritoneum
Hernias
Gastrointestinal stromal tumours and sarcomas
Perioperative medicine
Emergency surgery.