Protein Stability and Folding. Supplement 1
A Collection of Thermodynamic Data
Protein Stability and Folding. Supplement 1
A Collection of Thermodynamic Data
Gibbs Energy Change - Molar Values.-
Enthalpy and Heat Capacity Changes - Molar Values.-
Enthalpy and Heat Capacity Changes - Specific Values.-
Protein Denaturation by Trifluoroethyno.l (TFE) and Other Alcohol-based Cosolvents.
Pfeil, Wolfgang
| ISBN | 9783540421689 |
|---|---|
| Artikelnummer | 9783540421689 |
| Medientyp | Buch |
| Copyrightjahr | 2001 |
| Verlag | Springer, Berlin |
| Umfang | 522 Seiten |
| Abbildungen | 1 SW-Abb. |
| Sprache | Englisch |
