Integrated Membrane Operations
In the Food Production
E-Book
Integrated Membrane Operations
In the Food Production
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
Cassano, Alfredo
Cassano, Alfredo
Drioli, Enrico
Drioli, Enrico
Brazinha, Carla
Charcosset, Catherine
Conidi, Carmela
Crespo, Joao G.
Cuperus, F. Petrus
De, Sirshendu
El Rayess, Youssef
Franken, A.C.M. (Ton)
Gani, Rafiqul
Gésan-Guiziou, Genevieve
Giorno, Lidietta
Jiao, Bining
Lipnizki, Frank
Lutze, Philip
Mazzei, Rosalinda
Mietton Peuchot, Martine
Mondal, Sourav
Mondor, Martin
Mucchetti, Germano
Piacentini, Emma
Roux-de Balmann, Hélène
Ruby Figueroa, René
Tsibranska, Irene
Tylkowski, Bartosz
| ISBN | 9783110285666 |
|---|---|
| Artikelnummer | 9783110285666 |
| Medientyp | E-Book - PDF |
| Copyrightjahr | 2014 |
| Verlag | Walter de Gruyter GmbH & Co.KG |
| Umfang | 375 Seiten |
| Sprache | Englisch |
| Kopierschutz | Digitales Wasserzeichen |
