Artificial Neural Networks in Food Processing

Modeling and Predictive Control

Artificial Neural Networks in Food Processing

Modeling and Predictive Control

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Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.



Mohamed Tarek Khadir, University Badji Mokhtar of Annaba, Algeria.

ISBN 9783110646054
Artikelnummer 9783110646054
Medientyp E-Book - PDF
Copyrightjahr 2021
Verlag Walter de Gruyter GmbH & Co.KG
Umfang 200 Seiten
Sprache Englisch
Kopierschutz Digitales Wasserzeichen